Ammini Kozhukattai (Rice Flour Dumplings) Recipe

Step 1: To begin the preparation of Ammini Kozhukattai, mix 2 teaspoon of rice flour in water thoroughly and bring the water to a rolling boil

Step 2: Add 1/4 tsp of salt and 1 tablespoon of oil

Step 3: Let the rice flour cook in water for a few minutes till it thickens

Step 4: Now add the rest of the flour, wait for 2 minutes

Step 5: Now insert a wooden laddle in the middle of the Kadai and mix vigorously such that there are no lumps

Step 6: Cover to cook on low/medium heat for 3-4 minutes with intermittent mixing till the rice dough comes together in a lump

Step 7: Switch off the flame

Step 8: When the dough comes to slightly more than room temperature, gently knead with oiled hands

Step 9: Make a cylinder with the dough and pinch into small roundels

Step 10: Meanwhile keep a steamer with adequate water to boil

Step 11: Steam these mini dumplings for 8-9 minutes till glossy

Step 12: Do not overcook them, else they will turn rubbery

Step 13: In a pan take the remaining oil and add mustard seeds and urad dal and wait for them to crackle

Step 14: Then add the curry leaves, red chilli, asafoetida and scraped coconut

Step 15: Add the Ammini Kozhukattai to this tempering and toss well

Step 16: You can serve the Ammini Kozhukattai as a snack during Ganesh Chaturthi