Ammini Kozhukattai Recipe

Step 1: To begin with Ammani Kozhukattai, Soak rice for 3 to 4 hours in water

Step 2: After 3-4 hours, grind to smooth paste with salt

Step 3: Heat a teaspoon of coconut oil in a deep non-stick pan and add the rice paste

Step 4: Keep stirring until the mixture turns transparent & rolls into a ball, allow this to cool

Step 5: Add turmeric powder and hing to this rice dough and mash nicely with hands

Step 6: Make into tiny balls and arrange in idli plate

Step 7: Steam cook until the idli cooker whistles

Step 8: Heat oil in a tadka pan and add all the ingredients under ‘For tempering’

Step 9: Once the mustard seeds splutter, pour it on the steamed balls

Step 10: Serve Ammani Kozhukattai with South Indian Coconut Chutney and Masala chai