Amlechi Uddamethi Recipe - Goan Raw Mango Curry

Step 1: To begin making the Amlechi Uddamethi Recipe (Goan Raw Mango Curry), we will first get all the ingredients ready and keep aside

Step 2: Grind all the ingredients for the curry by adding water to make a smooth paste

Step 3: We will now pressure cook the raw mango along with the tamarind water, jaggery and salt for just one whistle

Step 4: After the first whistle turn off the heat and allow the pressure to release naturally

Step 5: Heat a teaspoon of oil in the kadai over medium heat

Step 6: Add the mustard seeds, urad dal and methi seeds

Step 7: Allow them to roast and crackle

Step 8: Once roasted, add the asafoetida and the mango tamarind curry and the curry paste

Step 9: Stir well to combine and bring the Amlechi Uddameth to a quick boil and turn off the heat

Step 10: Check the salt and spices and adjust to suit your taste

Step 11: Serve the Amlechi Uddamethi (Goan Raw Mango Curry) along with steamed rice as a comfort food for lunch or a weeknight dinner

Step 12: The Goan Mango Curry also makes a great dish for parties