Amla Savory
Amla Savory is a traditional Indian dish made with Indian Gooseberries, mustard oil, mustard seeds, and other aromatic spices. This recipe is vegan, gluten-free, and vegetarian, making it suitable for many dietary preferences. It is also a great source of vitamin C and other essential nutrients, thanks to the amla. This dish is a perfect accompaniment to any Indian meal or as a snack.
Allergen Information: Contains None
Ingredients
0
Instructions
Cooking Steps
Heat mustard oil in a pan over medium heat.
Add mustard seeds and fenugreek seeds and let them splutter.
Add chopped amla, turmeric powder, and salt. Mix well.
Cover the pan with a lid and let it cook for 5-7 minutes over medium heat until the amla is cooked, but still has a crunch.
Serve hot as a side dish or snack.
Community Reviews & Results
Varun Prakash Rustagi
"Including this in my weekly meal plan, and it turned out so flavorful without using excessive oil. It kept me full for hours without causing any heaviness or acidity. Will be making this again very soon."
Priya Bhatia
"My dietitian recently added this to my plan, and it was light on digestion while being super quick to cook. It kept me full for hours without causing any heaviness or acidity. Giving this five stars for ease of prep and fantastic taste!"
Pankaj Kumari Bhatia
"Tried making this last night, and this version of Amla Savory is so much better than restaurant style. The ingredient ratio is spot on, giving it a rich and authentic taste. Super satisfied with the overall taste and nutritional value."
Swati Singh Sharma
"Decided to cook this yesterday evening, and I am genuinely impressed by how tasty this Amla Savory was. The clean ingredients made a noticeable difference in overall freshness. Super satisfied with the overall taste and nutritional value."