Vegetarian

Amla Savory

Name: Amla Savory
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 serving(s)
Cuisine: Indian

Amla Savory is a traditional Indian dish made with Indian Gooseberries, mustard oil, mustard seeds, and other aromatic spices. This recipe is vegan, gluten-free, and vegetarian, making it suitable for many dietary preferences. It is also a great source of vitamin C and other essential nutrients, thanks to the amla. This dish is a perfect accompaniment to any Indian meal or as a snack.

Created byNeha Srivastava

August 14, 2024

30 min

Allergen Information: Contains None

Ingredients

Instructions

Cooking Steps

Heat mustard oil in a pan over medium heat.

Add mustard seeds and fenugreek seeds and let them splutter.

Add chopped amla, turmeric powder, and salt. Mix well.

Cover the pan with a lid and let it cook for 5-7 minutes over medium heat until the amla is cooked, but still has a crunch.

Serve hot as a side dish or snack.