Vegetarian
Amla Savory
Amla Savory is a traditional Indian dish made with Indian Gooseberries, mustard oil, mustard seeds, and other aromatic spices. This recipe is vegan, gluten-free, and vegetarian, making it suitable for many dietary preferences. It is also a great source of vitamin C and other essential nutrients, thanks to the amla. This dish is a perfect accompaniment to any Indian meal or as a snack.
Created byNeha Srivastava
August 14, 2024
30 min
Allergen Information: Contains None
Ingredients
0
Instructions
Cooking Steps
1
Heat mustard oil in a pan over medium heat.
2
Add mustard seeds and fenugreek seeds and let them splutter.
3
Add chopped amla, turmeric powder, and salt. Mix well.
4
Cover the pan with a lid and let it cook for 5-7 minutes over medium heat until the amla is cooked, but still has a crunch.
5
Serve hot as a side dish or snack.