Amla Rasam Recipe

Step 1: To make the Nellikai Rasam recipe, first of all, pour the amla in a saucepan with 2 cups of water

Step 2: Cook on low heat

Step 3: After the amla becomes soft, drain the water, turn off the gas and keep it aside

Step 4: Now in a mixer grinder, add tomato, ginger, mint, coriander, green chili, cumin, black pepper powder and grind it

Step 5: Keep it separately

Step 6: Add the cooked amla, 3 cups of water, turmeric powder in a pan and allow it to boil on low heat

Step 7: After boiling, add ground spices, salt and mix

Step 8: Let it boil After that turn off the gas and keep it aside

Step 9: Now heat the ghee in a tempering pan for tempering

Step 10: Add mustard seeds and let it splutter

Step 11: After this add dry red chillies, asafoetida and cook for 15 seconds

Step 12: Add this tempering to the rasam and serve

Step 13: Serve Nellikai Rasam with Thoran of Carrot and Beans, Rice and Keerai Sambar