Amla, Dhaniya & Kadhi Patta Chutney
Amla, Dhaniya & Kadhi Patta Chutney is a tangy, flavorful, and health-packed chutney made with Indian gooseberry (amla), fresh coriander leaves (dhaniya patta), and curry leaves (kadhi patta). This chutney is rich in antioxidants, vitamin C, and fiber, making it a perfect accompaniment to meals. It pairs well with rice, roti, dosa, or even as a dip for snacks.
Nutrition Facts
Per serving
Energy
7 kcal
Protein
0 g
Carbs
1 g
Fat
0 g
Fiber
1 g
Ingredients
Goosberry
80 gms (80g)
Coriander leaves
100 gms (100g)
Cumin seeds
1 tsp (5g)
Garlic, small clove
5 gms (5g)
Chillies, green-1
10 gms (10g)
Plain Water
2 tbsp (30g)
Common salt
0.5 tsp (2.5g)
Curry Leaves
10 gm (10g)
Instructions
Preparation
-Wash and cut amla into pieces remove seeds.
Cooking Steps
In a blender, add the fresh coriander leaves, (kadi) curry patta chopped amla, green chilies, cumin seeds, salt. Add a little water and blend until you have a smooth paste.
If needed, add more water to adjust the consistency of the chutney.
Transfer the chutney to a serving bowl.