Amla Chutney Recipe - Hot and Sweet Amla Chutney Recipe

Step 1: To make the pungent and sweet amla chutney, first of all, pour the amla in the pressure cooker with a little water and cook till 3 whistles

Step 2: After the pressure comes out, open the cooker and take out the seeds from the amla

Step 3: Add the amla to the mixer grinder

Step 4: Pour it with water and grind it

Step 5: Now heat oil in a pan

Step 6: Add cumin seeds, mustard seeds, asafoetida and let it cook for 10 seconds

Step 7: After 10 seconds, add red chili powder, amla paste and mix it

Step 8: Add jaggery, salt and cook for 2 to 3 minutes

Step 9: Serve

Step 10: Serve the pungent and sweet amla chutney with garlic dish, aloo bhindi vegetable and phulka as a side dish