Amla Chutney
Amla Chutney is a tangy and spicy Indian condiment made with Indian gooseberries (amla), fresh coriander, and a blend of aromatic spices. This chutney is vegan and gluten-free, making it suitable for many dietary preferences. It is also a great source of Vitamin C, thanks to the amla, and aids digestion due to the spices used.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
8 kcal
Protein
0 g
Carbs
1 g
Fat
0 g
Fiber
1 g
Ingredients
Goosberry
80 gms (80g)
Coriander leaves
30 gms (30g)
Cumin seeds
1 tsp (5g)
Garlic, small clove
5 gms (5g)
Chillies, green-1
10 gms (10g)
Plain Water
0.25 small cup (50g)
Common salt
0.5 tsp (2.5g)
Instructions
Preparation
-Wash and cut amla into pieces remove seeds.
Cooking Steps
In a blender, add the fresh coriander leaves, chopped amla, green chilies, cumin seeds, salt. Add a little water and blend until you have a smooth paste.
If needed, add more water to adjust the consistency of the chutney.
Transfer the chutney to a serving bowl.