Amla Chutney
Amla Chutney is a tangy and spicy Indian condiment made with Indian gooseberries (amla), fresh coriander, and a blend of aromatic spices. This chutney is vegan and gluten-free, making it suitable for many dietary preferences. It is also a great source of Vitamin C, thanks to the amla, and aids digestion due to the spices used.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
8 kcal
Protein
0 g
Carbs
1 g
Fat
0 g
Fiber
1 g
Ingredients
Goosberry
80 gms (80g)
Coriander leaves
30 gms (30g)
Cumin seeds
1 tsp (5g)
Garlic, small clove
5 gms (5g)
Chillies, green-1
10 gms (10g)
Plain Water
0.25 small cup (50g)
Common salt
0.5 tsp (2.5g)
Instructions
Preparation
-Wash and cut amla into pieces remove seeds.
Cooking Steps
In a blender, add the fresh coriander leaves, chopped amla, green chilies, cumin seeds, salt. Add a little water and blend until you have a smooth paste.
If needed, add more water to adjust the consistency of the chutney.
Transfer the chutney to a serving bowl.
Community Reviews & Results
Kavita Rani Dutta
"Tried making this last night, and my entire family thoroughly enjoyed every bite. It kept me full for hours without causing any heaviness or acidity. Super satisfied with the overall taste and nutritional value."
Chirag Kaur Pandey
"Making this regularly for dinner, and Amla Chutney turned out absolute perfection! Even my family couldn't tell this was a clean, diet-friendly dish! Will definitely keep this in my regular rotation."
Payal Lata Mishra
"Following this recipe for 2 weeks now, and this health-focused Amla Chutney blew me away with its authentic flavor. Even my family couldn't tell this was a clean, diet-friendly dish! A must-try dish on your wellness journey."
Deepika Singh Masurkar
"Cooked this 3 days ago, and this version of Amla Chutney is so much better than restaurant style. The clean ingredients made a noticeable difference in overall freshness. Highly recommended for anyone focused on clean eating!"