American Perugu Pachadi Recipe -Raw Mango Yogurt Pachadi

Step 1: To begin making the Mamidikaya Perugu Pachadi, heat a kadai with oil, add mustard seeds and urad dal and allow it splutter for 10 seconds

Step 2: Add curry leaves, hing, dry red chillies and leave the curry leaves to crackle for 10 seconds

Step 3: Add chopped onions and green chilli and saute till the onions turn translucent

Step 4: Drop in the chopped raw mango and turmeric powder and saute them for 10 minutes

Step 5: Meanwhile take yogurt in a bowl and add little water and beat till it is thick and creamy

Step 6: Once the sautéed raw mango cools down add it into the yogurt and mix well

Step 7: Check the Mamidikaya Perugu Pachadi Recipe for salt and serve

Step 8: Serve the Mamidikaya Perugu Pachadi along with Steamed Rice Recipe, Andhra Style Davva Aava koora Recipe or Andhra Style Chamadumpa Pulusu Recipe to make your meal more satisfying