Ambul Polos Curry - Sri Lankan Jack Fruit Curry Recipe With Pol Sambol

Step 1: To begin making the Ambul Polos Curry - Sri Lankan Jack Fruit Curry Recipe, prepare the jackfruit by peeling cutting and keep aside

Step 2: To make the Pol Sambol, add all the ingredients for pol sambol into a mixer grinder and make a coarse paste of it and keep aside

Step 3: The next step is to make the Sri Lankan Spice powder

Step 4: Place a pan on medium heat, add all the spices and roast for a couple of minutes until the aromas come through

Step 5: Once done, place the spices in a mixer grinder and blend to make a smooth powder

Step 6: Now into a pressure cooker, heat oil over medium heat; add the ginger, garlic and onions and saute until the onions caramelize or turn lightly brown

Step 7: Once done, stir in the curry leaves, the spice powder, the pol sambol, the jackfruit, salt and 2-1/2 to 3 cups of water

Step 8: Pressure cook the Ambul Polos Curry for 4 to 5 whistles and turn off the heat,Allow the pressure to release naturally

Step 9: Once the pressure has realeased, open the cooker and give the Ambul Polos Curry a taste

Step 10: Adjust the salt and seasonings according to your taste

Step 11: Once done, transfer the Ambul Polos Curry-Sri Lankan Jack Fruit Curry to a serving bowl and serve hot

Step 12: Serve the Ambul Polos Curry - Sri Lankan Jack Fruit Curry along with Steamed Rice and Carrot Poriyal Recipe by the side for a wholesome meal