Ingredients
0
Instructions
Cooking Steps
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Step 1: To begin making the Guava Raita Recipe, chop the ripe guava into small pieces and add it into a bowl filled with curd
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Step 2: Sprinkle little salt and mix well
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Step 3: Heat a tempering pan with oil, add mustard seeds and urad dal and allow it sizzle
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Step 4: Add curry leaves and dry red chillies and leave it to crackle
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Step 5: Sprinkle hing and pour it on top of the raita and serve
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Step 6: Serve the Guava Raita Recipe along with Cabbage Paneer Parathas Recipe ,Gobi Biryani (Spiced Cauliflower Rice) to complete your meal