Amarod Curry Recipe (Parsi Steel Dry Guava Curry Recipe)

Step 1: We begin making the Amrood Ni Kari Recipe (Parsi Style Dry Spiced Guava Curry Recipe) by heating a pressure cooker with oil, temper the mustard seeds and asafoetida

Step 2: Let the seeds splutter for some time

Step 3: Later add the cut guava and shallow fry them, add the remaining spice and 1 cup of water

Step 4: Adjust salt and check for seasoning

Step 5: Cover and let it cook till the guava’s are soft

Step 6: You can cook the guava's in the pressure cooker for about 3 whistles

Step 7: Once done let the pressure release naturally

Step 8: Serve your sweet and spicy Guava Ni Kari Recipe (Parsi Style Spiced Guava Curry Recipe) along with hot lunch meal