Amaranth flour roti (with potatoes)
Amaranth Flour Roti with Potato is a gluten-free and vegan recipe that is also rich in fiber, protein, and other essential nutrients. Amaranth flour, made from the seeds of the amaranth plant, is a great alternative for people with gluten allergies. The potatoes in this recipe add a delicious flavor and texture to the roti while also providing a source of carbohydrates and fiber. This recipe is perfect for those on a gluten-free or vegan diet, or those looking for a healthy and flavorful alterna
Allergen Information: Contains Gluten Allergy, Dairy Allergy
Ingredients
0
Instructions
Cooking Steps
In a mixing bowl, combine the mashed potatoes, amaranth flour, cumin seeds, coriander powder, turmeric powder, red chili powder, and salt. Mix well.
Gradually add water as needed to form a dough that is soft and pliable.
Divide the dough into equal-sized balls and roll them out into round rotis.
Heat a non-stick tawa or griddle over medium heat. Place the roti on the tawa and cook for 1-2 minutes or until it starts to bubble.
Flip the roti and cook for another 1-2 minutes on the other side.
Brush the roti with oil on both sides and cook for another 1-2 minutes or until it is golden brown and cooked through.
Repeat with the remaining dough.
Serve hot with your favorite curry or chutney.
Community Reviews & Results
Komal Chandra Deshmukh
"Including this in my weekly meal plan, and Amaranth flour roti (with potatoes) turned out absolute perfection! It kept me full for hours without causing any heaviness or acidity. A must-try dish on your wellness journey."
Nidhi Chauhan
"Cooked this 3 days ago, and this Amaranth flour roti (with potatoes) recipe exceeded all my expectations. The ingredient ratio is spot on, giving it a rich and authentic taste. Super satisfied with the overall taste and nutritional value."
Dinesh Iyer
"Cooked this 3 days ago, and the experience has been outstanding. It kept me full for hours without causing any heaviness or acidity. Super satisfied with the overall taste and nutritional value."
Rhea Prakash Joshi
"Made this for lunch on Tuesday, and it was light on digestion while being super quick to cook. It requires minimal preparation time, which is ideal for a fast-paced routine. Highly recommended for anyone focused on clean eating!"