Ingredients
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Instructions
Cooking Steps
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Step 1: To make Aluchi Bhaji, first prepare the saree material and keep it aside
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Step 2: Put the chana dal, peanuts in 1/4 cup of water and salt in the pressure cooker and cook till 3 to 4 cities come
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Step 3: Turn off the gas and let the pressure drain
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Step 4: Now heat oil in a pan
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Step 5: Add mustard seeds and cumin seeds
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Step 6: After 10 seconds, add asafetida, turmeric powder, green chillies, Arabic leaves, mango powder, jaggery, salt, coconut and mix
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Step 7: Cook until the arbi leaves become soft
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Step 8: After that add chana dal and peanuts and let it boil
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Step 9: Turn off the gas after cooking and serve hot
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Step 10: Serve Alochi Bhaji with Khandshi dal and Bhakri for dinner