Aloo Tikki Stuffed Pita Sandwich Recipe

Step 1: To begin making Aloo Tikki Stuffed Pita Sandwich Recipe, first prepare the Aloo Tikki by following the link

Step 2: Next, we need to soak the sliced onions in the vinegar ahead of time to pickle them

Step 3: If you are planning to have the sandwich for breakfast, you can do this step the previous night

Step 4: Place the sliced onions in a clean, dry glass jar

Step 5: Pour the vinegar over the onions, ensure they are fully submerged

Step 6: Cover the jar and set aside till you are ready to use them

Step 7: The onions need to soak for a few hours, until they turn pink

Step 8: Next we will prepare the herb cream

Step 9: In a small bowl, whisk together the cream, olive oil, finely chopped coriander and mint leaves, along with salt and pepper

Step 10: Taste the cream and adjust the seasoning according to your preference

Step 11: To assemble the sandwich, slice each pita bread from edge to edge, down the centre, taking care not to cut it into two pieces, but creating a pocket like space to stuff the aloo tikki

Step 12: First, place the lettuce, and then the aloo tikki

Step 13: It helps to gently mash the aloo tikki slightly, before stuffing inside the bread

Step 14: Top the layer of aloo tikki with pickled onion, herb cream and cherry tomato

Step 15: Sprinkle some additional black pepper if desired before serving

Step 16: You may also grill Aloo Tikki Stuffed Pita Sandwich in a sandwich press or a grill pan and serve

Step 17: Serve the Aloo Tikki Stuffed Pita Sandwich along with Cocoa Banana Almond Date Smoothie for a filling breakfast