Aloo Posto Recipe (Potatoes In Poppy Seed Paste)

Step 1: To prepare Aloo Posto (Potatoes in Poppy Seed Paste), get prep with all the ingredients and start by soaking khus khus in enough water for 15-20 minutes

Step 2: Grind soaked khus khus to make a fine paste and keep aside

Step 3: Heat vegetable oil and mustard oil together in a Wok/Kadai (You can use any of them either)

Step 4: Add kalonji and wait till it crackles

Step 5: Now add sliced onions if using, and then the green chilies

Step 6: Sauté for a while and add potatoes and fry

Step 7: After a while, add turmeric powder and mix well

Step 8: Cook till potatoes start to soften

Step 9: Add the khus khus paste and a little water, stir, and season with salt

Step 10: Mix well and close the lid

Step 11: Cook in low flame till khus khus thickens

Step 12: Add finely chopped coriander and turn off the gas

Step 13: Serve Aloo Posto hot with Rice, Bengali Luchi and Phalguni dal with a dash of lemon juice