Aloo Peanut Chaat
Aloo Peanut Chaat is a delicious, tangy, and crunchy snack perfect for fasting days. Made with boiled potatoes, roasted peanuts, and fasting-approved spices, it is a quick and easy recipe that is both nutritious and filling. It is a great blend of carbohydrates, healthy fats, and protein, making it a wholesome fasting dish.
Nutrition Facts
Per serving
Energy
89 kcal
Protein
3 g
Carbs
10 g
Fat
4 g
Fiber
2 g
Ingredients
Aloo Boiled
1 small cup (100g)
Roasted Peanuts
1 tbsp (15g)
Cucumber
0.25 cup, chopped (50g)
Tomatoes
0.25 cup, chopped (50g)
Roasted Cumin powder
0.5 tsp (2.5g)
Chopped Green Chilli
1.5 tsp (3g)
lemon juice
1 tbsp (15g)
Rock salt (sendha namak)
0.5 tsp (2.5g)
Fresh Coriander Leaves (chopped)
2 tbsp (10g)
Instructions
Cooking Steps
Add boiled potatoes (aloo) to a mixing bowl.
Add roasted peanuts, chopped cucumber, and tomato.
Sprinkle rock salt, and roasted cumin powder.
Add finely chopped green chili, fresh coriander leaves, and lemon juice.
Toss everything gently to combine.
Serve immediately.