Aloo Peanut Chaat
This Aloo Peanut Chaat recipe is a healthy and low-calorie dish that is perfect for those looking to lose weight. It is a perfect combination of boiled potatoes, peanuts, and a blend of spices, making it a flavorful and filling snack. This recipe is also gluten-free and vegetarian, making it suitable for many dietary preferences. However, people with a peanut allergy should avoid this dish.
Allergen Information: Contains Peanut Allergy
Ingredients
0
Instructions
Cooking Steps
In a large mixing bowl, add boiled potatoes, roasted peanuts, chopped onions, chopped tomatoes, and chopped coriander leaves.
Add chaat masala, red chili powder, cumin powder, salt, and lemon juice to taste.
Mix everything well until the spices and lemon juice are evenly distributed.
Transfer the chaat to a serving plate and garnish with more coriander leaves.
Serve immediately and enjoy!