Aloo Patta Gobi Sabzi Recipe - Potato Cabbage Sabzi

Step 1: To begin making the Aloo Patta Gobi Sabzi Recipe recipe, wash potato and cabbage

Step 2: Chop the potatoes lengthwise and keep them immersed in water to prevent discolouration

Step 3: Heat oil in a heavy bottomed pan

Step 4: Once the oil is hot, add cinnamon, cloves, bay leaf, fennel seeds and cumin seeds

Step 5: Saute for a minute

Step 6: Add chopped onion and saute until soft and translucent

Step 7: Once the onions are soft and translucent, add the chopped cabbage, potato and saute for a minute

Step 8: Add turmeric powder, red chilli powder, coriander powder and required salt

Step 9: Saute well and pour 2 to 3 tablespoons of water for cooking the Aloo Patta Gobi Sabzi

Step 10: Stir the Aloo Patta Gobi Sabzi, check for salt and cook covered in medium flame until sabzi is cooked soft

Step 11: Once the Aloo Patta Gobi Sabzi is cooked well, turn off the heat, check the salt and spices and adjust according to taste

Step 12: Garnish the Aloo Patta Gobi Sabzi with coriander leaves and serve hot

Step 13: Serve Aloo Patta Gobi Sabzi Recipe along with Palak Dal, Boondi Raita and Phulka for your Indian Vegetarian Dinner