Aloo Matar Paneer Curry Recipe

Step 1: To begin making the Aloo Matar Sabzi Recipe, we will first make a paste of the onion, ginger and garlic and keep aside

Step 2: Heat a tablespoon of oil in a heavy bottomed pan; add in the cumin seeds and allow it to crackle

Step 3: Add in the onion paste mixture and saute on low heat until the raw small from the onions go away and they turn golden in color

Step 4: Add the tomato puree, green chillies, turmeric powder, coriander powder, garam masala powder, salt and chilli powder and stir well

Step 5: Allow the tomatoes to cook and reduce to form a thick curry mixture

Step 6: Once it comes together, add the cooked potatoes and paneer cubes

Step 7: Turn the heat to low, add about 1 cup water, cover the pan and simmer the mixture for about 15 minutes

Step 8: In the last 3 minutes of the simmering process of the aloo matar paneer sabzi, add in the steamed peas and stir

Step 9: Finally stir in the kasuri methi and cream and turn off the heat

Step 10: Check the salt and spice levels and adjust to suit your taste

Step 11: Serve the Aloo Matar Paneer Curry Recipe along with Tawa Paratha or Phulka along with Mooli Raita by the side to make it a complete meal