Aloo Matar Korma Recipe In White Gravy

Step 1: To begin making the Aloo Matar Korma Recipe In White Gravy, wash and pressure cook the baby potatoes to 2 whistles

Step 2: Peel and keep aside

Step 3: Similarly, steam or boil the green peas and keep them aside

Step 4: Make a smooth paste of the ingredients mentioned under 'grind into a smooth paste' which includes onion, cashew nuts, green chillies and ginger using a mixer grinder

Step 5: Keep it aside

Step 6: Now, heat ghee in a heavy bottomed pan, add the bayleaf, cardamoms, cloves and let it release its aroma into the ghee

Step 7: This will take about 10 to 15 seconds

Step 8: Add the ground onion ginger cashew mixture into the pan and saute for 3 minutes

Step 9: Gently whisk the curd and garam masala into the cream to a smooth texture and add it to the pan

Step 10: Add a cup of water, season with salt and let it simmer for 2 to 3 minutes

Step 11: Add the boiled baby potatoes and green peas, simmer for another 2 minutes and switch off the flame

Step 12: Serve this delicious Aloo Matar Korma Recipe In White Gravy along with Tawa Paratha and Palak Raita for a weekday meal