Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Aloo Masala Puri recipe, firstly add wheat flour to mashed potato along with red chili powder, coriander powder, asafoetida, turmeric powder, carom seeds, fennel seeds, sesame seeds, coriander leaves, salt and oil
Step 2: Mix them well and add water so as to form a dough
Step 3: Keep it aside for few minutes
Step 4: Make small round balls of this dough and roll them in the form of a Puri
Step 5: Apply oil on the rolling pin and rolling board and carefully roll them in to Puri
Step 6: Fry them in a deep fry pan and it is ready to be served
Step 7: Serve Aloo Masala Puri with Aam Ka Achaar and Lauki Raita for breakfast or lunch
Community Reviews & Results
Pranav Singh Menon
"Following this recipe for 2 weeks now, and Aloo Masala Puri Recipe turned out absolute perfection! It has just the right amount of seasoning to keep things light yet tasty. Super satisfied with the overall taste and nutritional value."
Arisha Lata Nair
"My dietitian recently added this to my plan, and it turned out so flavorful without using excessive oil. The ingredient ratio is spot on, giving it a rich and authentic taste. Highly recommended for anyone focused on clean eating! (Ref #444)"
Gaurav Lata Sharma
"Following this recipe for 2 weeks now, and Aloo Masala Puri Recipe has quickly become a household favorite. Even my family couldn't tell this was a clean, diet-friendly dish! Will be making this again very soon."
Seema Raj Sharma
"Cooked this 3 days ago, and preparing this Aloo Masala Puri Recipe was completely hassle-free. It requires minimal preparation time, which is ideal for a fast-paced routine. Super satisfied with the overall taste and nutritional value."