Aloo Gobi Sabzi Recipe - Potato And Cauliflower Dry Curry

Step 1: To begin making the Aloo Gobi Sabzi Recipe, chop cauliflower into florets and wash well in plenty of water; drain and keep aside

Step 2: Wash potatoes, peel and chop into medium-sized cubes; keep aside

Step 3: In a medium sized deep saucepan or kadai, heat oil or ghee

Step 4: Once the oil heats up, lower the heat and add the spices (turmeric, chilli powder, coriander powder, garam masala powder and hing); sauté for a few seconds

Step 5: Increase the heat and immediately, add the cubed potatoes; stir well to coat with spices

Step 6: Add a little bit of salt and sauté on high for about a minute or so

Step 7: Stir in the cauliflower flowerets and additional salt; give it a good stir

Step 8: Once the vegetables and spices have mixed well, lower the heat, close the saucepan and cook on medium low heat till the vegetables are cooked

Step 9: Keep stirring in between so as not to burn the vegetables

Step 10: Do not add any water

Step 11: Once the vegetables have cooked to your desired consistency, turn the heat off, remove from flame

Step 12: Garnish with crushed dried fenugreek leaves (kasoori methi) or chopped coriander leaves

Step 13: To give it an acidic element, give it a squeeze of lime or lemon juice

Step 14: Serve Aloo Gobi Sabzi along with Panchmel Dal and Phulkas for a weekday meal

Step 15: You can also serve Boondi Raita with this meal