Aloo Gajar Matar Sabzi Recipe

Step 1: To begin making the Aloo Gajar Matar Sabzi Recipe, add the tomatoes into the tall jar of the Zodiac Mixer Grinder

Step 2: Use the puree option and blend to make a smooth puree

Step 3: Keep aside

Step 4: Into a preheated pressure cooker, add mustard oil and let it get hot

Step 5: Once the oil is hot, add the ajwain and allow it splutter for few seconds

Step 6: Once the cumin seeds splutter, add onions, ginger and green chillies and saute them till the onions soften

Step 7: Add tomato puree and all the spice powders like the turmeric powder, red chilli powder, coriander powder and the garam masala

Step 8: Saute to combine well

Step 9: Once combined add the diced carrot, potatoes and salt to taste

Step 10: Add about 1 cup of water and pressure cook the curry for about 3-4 whistle

Step 11: Once done, leave the cooker to rest and let the pressure release naturally

Step 12: Once the pressure has released remove the lid and stir in the steamed peas

Step 13: Brisk boil for 2-3 minutes

Step 14: Turn off the heat and transfer Aloo Gajar Matar Sabzi into a serving bowl

Step 15: Garnish with coriander leaves and serve hot

Step 16: Serve the Aloo Gajar Matar Sabzi Recipe along with a Tawa Paratha, Gujarati Dal and with a Tomato Onion Cucumber Raita by the side