Aloo Dal Pakoras Recipe

Step 1: To begin making the Aloo Dal Pakoras recipe, we will first prepare the stuffing

Step 2: To prepare the potato stuffing, in a mixing bowl, combine potatoes, red chilli powder, coriander powder,  turmeric powder, fennel seeds, lemon juice, coriander leaves, hing, salt

Step 3: Mix well

Step 4: Pinch small portions of the potato mixture , shape them into equal size balls and set them aside

Step 5: To prepare the batter, drain the excess water from the moong dal and transfer it to the jar of a mixer

Step 6: Add green chillies, ginger, salt and grind it to a smooth batter using very little water

Step 7: Transfer the ground batter into a wide bowl

Step 8: Heat oil in a kadai/wok

Step 9: When the oil is hot, dip each potato ball in the dal batter and slowly drop them into the oil

Step 10: Fry the pakoras over medium flame till they are light golden on both sides

Step 11: Drain them on an absorbent paper towel

Step 12: Repeat the same process for the rest of the batch

Step 13: Delicious Aloo dal pakoras are ready to be served hot

Step 14: Serve Aloo Dal Pakoras along with Dhaniya Pudina Chutney and Date Tamarind Chutney as a tea time snack