Aloo Chaat Recipe With Baked Beans - Roz Ka Khana With Figaro Olive Oil

Step 1: To begin making the Aloo Chaat with Baked Beans recipe, we first have all the ingredients ready

Step 2: First, have the homemade baked beans ready

Step 3: Click here to see the recipe of how to make homemade baked beansIn a bowl, add the boiled potatoes, sprinkle salt, cumin powder, chaat masala powder, a tablespoon of extra virgin olive oil and some chopped coriander leaves

Step 4: Using a fork, mash the potatoes well and check the seasoning and adjust to suit your taste

Step 5: Keep the mashed potato mixture aside

Step 6: Apply extra virgin olive oil on the bread slices and cut them into half

Step 7: Spoon the potato mixture over the bread slices and spread it evenly on the top

Step 8: Preheat the skillet on medium heat and place bread with potatoes on the baking tray and cook it on both sides like a patty

Step 9: Once you it getting crisp and golden, you can keep it aside

Step 10: In a bowl, toss the onions, some chaat masala and chopped coriander leaves

Step 11: Keep this aside

Step 12: Now when you are ready to serve, warm the beans and spoon the baked beans on each of the mashed potatoes

Step 13: Sprinkle them with the onion mixture and finally top it with crisp sev

Step 14: Serve the Aloo Chaat with Baked Beans recipe immediately as a teatime snack or as an appetizer for your parties