Aloo Bread Pakora Recipe

Step 1: To begin making the Aloo Bread Pakora Recipe, first we will make the Green Chutney

Step 2: Into a mixer grinder add the coriander leaves, mint leaves, curry leaves, roasted peanuts, lemon juice, sugar, salt to taste and water

Step 3: Blend to make a smooth chutney

Step 4: Transfer into a bowl and keep aside

Step 5: Next we will make the Potato filling

Step 6: Into a large bowl add the boiled and mashed potatoes, onions, green chillis, red chili powder, turmeric powder,cumin powder, amchur powder, chaat masala, salt to taste and coriander leaves

Step 7: Mix well to combine

Step 8: Keep it aside

Step 9: Now we will make the Pakora Batter

Step 10: In a mixing bowl, add besan flour, rice flour, salt, red chili powder, turmeric powder, asafoetida, enos fruit salt, ajwain and salt to taste

Step 11: Add  little water at a time and mix well to make a lump free flowing batter

Step 12: The batter has to be thick enough to evenly coat the back of the spoon

Step 13: To make the Aloo Bread PakoraHeat oil in a deep fry pan

Step 14: Place 2 bread slices on a flat surface

Step 15: Smear some green mint chutney on both the slices

Step 16: Spread aloo filling evenly over one slice

Step 17: Place the second slice on top like a sandwich and press down gently to hold it together

Step 18: Trim the edges of the bread slices if you like and cut diagonally into a triangle

Step 19: Now dip the stuffed bread sandwich into the batter making sure it is coated well on all the sides

Step 20: Carefully drop into hot oil and fry the aloo bread pakora until golden brown and crisp on all sides

Step 21: Once done transfer the Aloo Bread Pakora on an oil absorbent paper to drain excess oil and serve hot

Step 22: Serve Aloo  Bread Pakora Recipe with Dhaniya Pudina Chutney and a cup of hot Masala Chai for breakfast or tea time snack