Aloo Bilahi Maas Recipe - Assamese Fish Curry With Potatoes And Tomatoes
A delicious assamese recipe featuring aloo bilahi maas recipe - assamese fish curry with potatoes and tomatoes. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Aloo Bilahi Maas Recipe, marinate the fish pieces in 1/2 teaspoon turmeric powder and salt
Step 2: Heat 2 tablespoons of oil in a heavy bottomed pan and fry the fish pieces from both the sides
Step 3: Remove the fish pieces and keep them aside
Step 4: In the same pan, add the remaining oil, bay leaf, red chilies and cumin seeds
Step 5: Stir it for about 30 seconds
Step 6: Next add onion, garlic and little salt and saute it for about two minutes on medium heat
Step 7: After 2 minutes, add tomatoes and saute well
Step 8: Cook till the tomatoes are mushy and oil oozes out
Step 9: Once the tomatoes are mushy, add the mashed potatoes, turmeric powder, cumin powder and mix well till you get a thick gravy
Step 10: Add water and mix again
Step 11: Bring it to a boil and cook for about a minute
Step 12: Add the fried fish pieces, garam masala powder and salt
Step 13: Reduce the heat to medium
Step 14: Cook it covered for about 5-7 minutes till you find oil rise to the top
Step 15: Add coriander leaves and simmer for about a minute
Step 16: Serve hot
Step 17: Serve Aloo Bilahi Maas along with Steamed Rice and Egg Shoap for your weekday dinner
Step 18: To make the meal even better, serve Assamese Komolar Kheer as a dessert after your meal