Aloo Bilahi Maas Recipe - Assamese Fish Curry With Potatoes And Tomatoes

Step 1: To begin making the Aloo Bilahi Maas Recipe, marinate the fish pieces in 1/2 teaspoon turmeric powder and salt

Step 2: Heat 2 tablespoons of oil in a heavy bottomed pan and fry the fish pieces from both the sides

Step 3: Remove the fish pieces and keep them aside

Step 4: In the same pan, add the remaining oil, bay leaf, red chilies and cumin seeds

Step 5: Stir it for about 30 seconds

Step 6: Next add onion, garlic and little salt and saute it for about two minutes on medium heat

Step 7: After 2 minutes, add tomatoes and saute well

Step 8: Cook till the tomatoes are mushy and oil oozes out

Step 9: Once the tomatoes are mushy, add the mashed potatoes, turmeric powder, cumin powder and mix well till you get a thick gravy

Step 10: Add water and mix again

Step 11: Bring it to a boil and cook for about a minute

Step 12: Add the fried fish pieces, garam masala powder and salt

Step 13: Reduce the heat to medium

Step 14: Cook it covered for about 5-7 minutes till you find oil rise to the top

Step 15: Add coriander leaves and simmer for about a minute

Step 16: Serve hot

Step 17: Serve Aloo Bilahi Maas along with Steamed Rice and Egg Shoap for your weekday dinner

Step 18: To make the meal even better, serve Assamese Komolar Kheer as a dessert after your meal