Aloo Bhindi Masala Gravy Recipe

Step 1: To begin making the Aloo Bhindi Masala Gravy Recipe, first we will pan fry the bhindi

Step 2: Into a preheated pan add oil

Step 3: Once the oil is hot add the asafoetida, bhindi and salt to taste

Step 4: Saute for a minute and the cover the pan

Step 5: Keep your ladle in the pan to keep the lid ajar a little

Step 6: This will help the bhindis to cook well but not get soggy at the same time

Step 7: Cook the bhindi until they are completely done

Step 8: Stir occasionally to cook them evenly

Step 9: Once done keep the bhindi aside

Step 10: Next we will roast the potatoes

Step 11: Into a preheated pan add mustard oil, cumin seeds, asafoetida, turmeric powder, potatoes and salt to taste

Step 12: Saute for a minute and then cover the pan

Step 13: Cook the potatoes until cooked through

Step 14: Once done turn off the heat and keep aside

Step 15: We will finally make the gravy for the Aloo Bhindi Masala

Step 16: Into  preheated pan add oil, onions, garlic, ginger and saute until the onions soften and turn golden brown in color

Step 17: Once done add the cinnamon, bay leaf, tomato puree, turmeric powder, red chili powder, coriander powder and salt to taste

Step 18: Bring the masala to a brisk boil for 3 to 4 minutes

Step 19: After 4 minutes add the roasted potatoes and bhindi in to the masala

Step 20: Stir well to combine and simmer the aloo bhindi masala for 3 to 4 minutes

Step 21: Finally stir in the kasuri methi

Step 22: Cook for a minute and turn off the heat

Step 23: Transfer the Aloo bhindi masala gravy into a serving bowl

Step 24: Garnish it with some chopped coriander leaves and serve

Step 25: Serve this simple and tasty Aloo Bhindi Masala Gravy Recipe along with Lasooni Dal, Tomato Onion Cucumber Raita and Phulka for an everyday meal