Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
141 kcal
Protein
3 g
Carbs
26 g
Fat
3 g
Fiber
3 g
Ingredients
Potatoes
1 cup, diced (200g)
Onion Finely Chopped
1 small cup (100g)
Cumin seeds
0.5 tsp (2.5g)
Common salt
0.25 tsp (1.25g)
Chopped Green Chilli
0.5 tbsp (4g)
Mustard oil
1 tsp (5g)
Fresh Coriander Leaves (chopped)
2 tbsp (10g)
Clove Garlic, Minced
1 tsp (5g)
Instructions
Cooking Steps
Boil the potatoes until they are soft and tender. Drain the water and let them cool for a few minutes.
Peel the potatoes and mash them using a fork or potato masher.
In a pan, heat the oil over medium heat. Add the cumin seeds and let them splutter.
Add minced garlic, chopped onion and green chili. Sauté until the onion turns translucent.
Add the mashed potatoes and salt to taste. Mix well and cook for 2-3 minutes until the flavors blend together.
Garnish with fresh coriander leaves and serve hot.
Community Reviews & Results
Yashika Das
"Tried making this last night, and I am genuinely impressed by how tasty this Aloo Bharta was. The clean ingredients made a noticeable difference in overall freshness. Super satisfied with the overall taste and nutritional value."
Reena Kumari Joshi
"Cooked this 3 days ago, and it was light on digestion while being super quick to cook. The ingredient ratio is spot on, giving it a rich and authentic taste. Giving this five stars for ease of prep and fantastic taste!"
Garima Roy
"Prepped this over the weekend, and this version of Aloo Bharta is so much better than restaurant style. It has just the right amount of seasoning to keep things light yet tasty. Giving this five stars for ease of prep and fantastic taste!"
Swapan Pandey
"Tried this earlier today, and I loved how light yet filling this Aloo Bharta turned out to be. The ingredient ratio is spot on, giving it a rich and authentic taste. Super satisfied with the overall taste and nutritional value."