Aloo Bhajit Recipe - Potato Bajji

Step 1: To begin making Aloo Bajia, wash and peel the potatoes

Step 2: Cut them into thin slices and immerse them in a bowl of  water till you prepare the batter for the bajia

Step 3: Heat the oil in a kadai on medium flame

Step 4: To make the bajji batterIn a mixing bowl, combine besan flour, maida, red chilli powder, ajwain and salt along with 1/3 cup of water

Step 5: Mix well to a make a smooth batter

Step 6: Add a tablespoon of hot oil to this and mix it well

Step 7: This step will ensure the bajias are crisp

Step 8: Add few slices of potatoes to the batter and make sure the potatoes are covered with the batter

Step 9: Once the oil is hot, pick up each potato slice from the batter, remove excess batter and drop them carefully into the oil

Step 10: Fry them on both sides till it is golden in colour

Step 11: Drain them and put them on kitchen towel to remove excess oil

Step 12: Transfer the fried bajias to a serving plate and serve

Step 13: Serve the Aloo Bajjia along with Green Chutney and Masala Chai Recipe as a tea time snack