Aloo Beetroot and Baby Corn Mixed Sabzi Recipe

Step 1: To begin making the Aloo, Beetroot and Baby Corn Mixed Sabzi Recipe, cut the vegetables into strips and set aside

Step 2: In a Pressure cooker, combine the beetroot, baby corn, carrot, and beans, add ¼ cup of water and pressure cook for 1 whistle, turn off the flame

Step 3: Release the pressure immediately

Step 4: In a pan, heat mustard oil on medium-high heat, add the mustard seeds and allow them to crackle

Step 5: Add the garlic and ginger, saute for a few minutes until the garlic turns golden brown

Step 6: Next add in the slit green chilies and raw potato strips, cover and continue to cook until the potatoes are soft

Step 7: Occasionally, open the lid and give it a mix

Step 8: Finally, add in the pressure cooked vegetables- beetroot, carrot, beans, baby corn and salt and turmeric

Step 9: Give it a good stir and garnish with coriander leaves

Step 10: Serve Aloo, Beetroot and Baby Corn Mixed Sabzi hot

Step 11: Serve this Aloo Beetroot and Baby Corn Mixed Sabzi Recipe with Pudina Tawa Paratha Recipe (Mint Leaf Skillet Flat Bread) and  Tadkewali Masoor Dal Recipe and Palak Raita Recipe (Spinach Yogurt Salad)