Aloo Amritsari Recipe

Step 1: We begin making the Aloo Amritsari by heating the pressure cooker with a little oil and temper the ajwain seeds till the aroma comes

Step 2: Next add the onion, green Chillies, ginger and garlic and saute on low to medium heat until the onions are softened

Step 3: Once the onions are softened, add the chopped tomatoes, saute until the tomatoes soften and mashed

Step 4: At this point you can add salt as required which enhances the cooking of tomatoes

Step 5: Next add the remaining ingredients including the aloo

Step 6: Add 1/2 cup of water, salt and cover the pressure cooker

Step 7: Cook until you hear a couple of whistles and turn off the heat

Step 8: Allow the pressure to release naturally

Step 9: Once done, open the pressure cooker and stir in the coriander leaves

Step 10: You can serve it along with Ajwain Puri and Phulka to make it a complete meal