Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Badam Pottukadalai Ladoo Recipe, we will first dry roast the already roasted channa dal until it releases the roasted aroma and slightly changes its color
Step 2: Allow the roasted channa dal to cool down and powder it using a mixer grinder
Step 3: Next in a large bowl, combine all of the ladoo ingredients including roasted chana dal powder, jaggery, cardamom powder, almond meal along with ghee
Step 4: Knead using your hands until it holds into a ball of mass
Step 5: Keep kneading until you can make lemon size balls of the Badam Pottukadalai Ladoo
Step 6: The heat in your hands will help all the ingredients to bind itself together
Step 7: So resist adding more ghee
Step 8: Add only if neededRoll them into lemon size balls and the Badam Pottukadalai Ladoo are ready
Step 9: Store the ladoos an air tight container in the refrigerator
Step 10: Serve Badam Pottukadalai Ladoo as a tea time snack along with a hot cup of Filter Coffee
Step 11: You can also pack them in your snack box
Community Reviews & Results
Neha Raj Marik
"Made this for lunch on Tuesday, and this version of Almond Pottukathalai No Recipe - No Almond Chana Dal is so much better than restaurant style. It requires minimal preparation time, which is ideal for a fast-paced routine. A must-try dish on your wellness journey."
Monika Prasad Verma
"Tried this earlier today, and this health-focused Almond Pottukathalai No Recipe - No Almond Chana Dal blew me away with its authentic flavor. It has just the right amount of seasoning to keep things light yet tasty. Will be making this again very soon."
Ramesh Kaur Tiwari
"Prepped this during a busy workday, and preparing this Almond Pottukathalai No Recipe - No Almond Chana Dal was completely hassle-free. The clean ingredients made a noticeable difference in overall freshness. Super satisfied with the overall taste and nutritional value."
Sanjay Mani Marik
"Prepped this over the weekend, and this health-focused Almond Pottukathalai No Recipe - No Almond Chana Dal blew me away with its authentic flavor. It has just the right amount of seasoning to keep things light yet tasty. Super satisfied with the overall taste and nutritional value."