Almond Pottukathalai No Recipe - No Almond Chana Dal

Step 1: To begin making the Badam Pottukadalai Ladoo Recipe, we will first dry roast the already roasted channa dal until it releases the roasted aroma and slightly changes its color

Step 2: Allow the roasted channa dal to cool down and powder it using a mixer grinder

Step 3: Next in a large bowl, combine all of the ladoo ingredients including roasted chana dal powder, jaggery, cardamom powder, almond meal along with ghee

Step 4: Knead using your hands until it holds into a ball of mass

Step 5: Keep kneading until you can make lemon size balls of the Badam Pottukadalai Ladoo

Step 6: The heat in your hands will help all the ingredients to bind itself together

Step 7: So resist adding more ghee

Step 8: Add only if neededRoll them into lemon size balls and the Badam Pottukadalai Ladoo are ready

Step 9: Store the ladoos an air tight container in the refrigerator

Step 10: Serve Badam Pottukadalai Ladoo as a tea time snack along with a hot cup of Filter Coffee

Step 11: You can also pack them in your snack box