Almond Paste (Infant)
Almond paste made from soaked and peeled almonds is a nutritious option for infants. It is rich in healthy fats, protein, vitamins, and minerals like calcium and magnesium, promoting overall growth and development. However, it should be introduced gradually after consulting a pediatrician, especially if there is a history of allergies.
Nutrition Facts
Per serving
Energy
38 kcal
Protein
1 g
Carbs
1 g
Fat
3 g
Fiber
1 g
Ingredients
Almond (Soaked and Peeled)
10 pieces (20g)
Plain Water
2 tbsp (30g)
Instructions
Cooking Steps
Place the peeled almonds into a small blender or mortar and pestle.
Add 2 tablespoons of water for a smooth consistency (adjust the water as needed).
Blend or grind the almonds until they form a smooth paste.
Serve the almond paste immediately or store it in an airtight container in the refrigerator for up to 24 hours.