Almond Nu Gosht Recipe - Badam Nu Gosht Recipe

Step 1: To make Badam Nu Goshta recipe, first we will make masala for gravy

Step 2: Soak the almonds in hot water for 10 minutes

Step 3: After 10 minutes take out the water and put the soaked almonds in the mixer jar

Step 4: Add ginger, garlic, dry red chilli, cinnamon, black pepper, long, a little water with almonds in a mixer jar and grind it to a paste

Step 5: Keep it aside

Step 6: Wash the mutton and soak it in hot water for 10 minutes

Step 7: Now in a pressure cooker, add mutton, bay leaves, salt, 1/2 cup water and cook the pressure till 3 hours come, turn off the gas and let the pressure drain automatically

Step 8: Heat the ghee in a pan

Step 9: Add onions and cook it to become light brown

Step 10: Now add almond masala and cook for 5 to 6 minutes

Step 11: Now add tomatoes, salt and cook till the tomatoes become soft

Step 12: It will take 3 to 4 minutes

Step 13: After 3 to 4 minutes add mutton to it, turn the heat on high, add milk and cook for 3 to 4 minutes

Step 14: Turn off the gas after cooking and serve

Step 15: You can serve Badam Nu Goshta Recipe with Cheese Garlic Naan and Shahanshahi Parsi Keema Pulao for dinner