Almond Milk with Nuts & Seeds
This almond milk is a nutrient-packed, plant-based beverage enriched with a variety of seeds, nuts, and spices. It is ideal for those seeking a vegan, dairy-free alternative to regular milk. The blend of almonds, seeds, and spices makes it a rich source of healthy fats, protein, vitamins, and antioxidants. The addition of rose petals lends a subtle floral aroma and a refreshing taste. This recipe is perfect for weight management, heart health, and a nutritious energy boost.
Ingredients
0
Instructions
Preparation
Soak the almonds in warm water for 6-8 hours or overnight to soften. After soaking, peel off the skin for a smoother texture.
Soak all seeds (watermelon, sunflower, cucumber, pumpkin, and poppy) in water for 2-3 hours. Drain before use.
Wash rose petals thoroughly to remove impurities.
Cooking Steps
Add the soaked almonds, soaked seeds, cardamom pods, pistachios, black pepper seeds, chilgoza seeds, and rose petals into a blender.
Pour in the water. Blend until smooth and creamy.
Using a fine sieve or cheesecloth, strain the almond milk to remove solids for a smooth texture.
Pour into glasses and serve at room temperature.