Almond Flour Roti with Ghee
This almond flour roti is an excellent gluten-free and low-carb alternative to traditional wheat roti. It is also a great option for those following a keto diet. Almond flour is a good source of protein, healthy fats, and fiber, making it a nutritious option. This recipe is vegetarian but not vegan since it contains ghee. People with a nut allergy should avoid this dish.
Nutrition Facts
Per serving
Energy
155 kcal
Protein
5 g
Carbs
5 g
Fat
14 g
Fiber
3 g
Ingredients
Almond flour
1 small cup (100g)
Warm Water
0.25 small cup (50g)
Ghee
1 tsp (5g)
Instructions
Cooking Steps
In a bowl add almond flour and knead using lukewarm water to make a dough.
Keep the dough aside for 15 mins.
Make one ball out of dough and roll into roti.
Cook on a tawa from both the sides, brush littlte ghee and serve hot.
Community Reviews & Results
Poonam Pillai
"Decided to cook this yesterday evening, and I loved how light yet filling this Almond Flour Roti with Ghee turned out to be. It kept me full for hours without causing any heaviness or acidity. Will definitely keep this in my regular rotation."
Seema Sharma
"Prepped this over the weekend, and it was light on digestion while being super quick to cook. It requires minimal preparation time, which is ideal for a fast-paced routine. Super satisfied with the overall taste and nutritional value."
Aarav Roy
"Prepped this over the weekend, and this Almond Flour Roti with Ghee recipe exceeded all my expectations. Even my family couldn't tell this was a clean, diet-friendly dish! Will definitely keep this in my regular rotation."
Ishita Rathore
"My dietitian recently added this to my plan, and this Almond Flour Roti with Ghee recipe exceeded all my expectations. It has just the right amount of seasoning to keep things light yet tasty. Will definitely keep this in my regular rotation."