
Almond Flour Roti with Ghee
This almond flour roti is an excellent gluten-free and low-carb alternative to traditional wheat roti. It is also a great option for those following a keto diet. Almond flour is a good source of protein, healthy fats, and fiber, making it a nutritious option. This recipe is vegetarian but not vegan since it contains ghee. People with a nut allergy should avoid this dish.
Nutrition Facts
Per serving
Energy
155 kcal
Protein
5 g
Carbs
5 g
Fat
14 g
Fiber
3 g
Ingredients
Almond flour
1 small cup (100g)
Warm Water
0.25 small cup (50g)
Ghee
1 tsp (5g)
Instructions
Cooking Steps
In a bowl add almond flour and knead using lukewarm water to make a dough.
Keep the dough aside for 15 mins.
Make one ball out of dough and roll into roti.
Cook on a tawa from both the sides, brush littlte ghee and serve hot.