Almond Elachi Kulfi Recipe

Step 1: To begin making the Badam Elaichi Kulfi, we will first make an almond paste

Step 2: Remove the skin of the soaked almonds and add them to a blender along with 1 cup of milk and blend to a smooth paste

Step 3: Keep aside

Step 4: Next in a heavy bottomed pan, add milk and bring it to a boil

Step 5: Reduce the heat once the milk boils and then simmer the milk on medium heat till the milk in the pan reduces to half its original quantity

Step 6: Stir occasionally and scrape the sides to avoid the milk from burning and sticking to the pan

Step 7: This process of reducing the milk will take a good 20-25 minutes

Step 8: Once the milk has reduced, add the saffron strands and the cardamom powder

Step 9: Add the ground Almond milk and the sugar and mix till all the sugar has dissolved

Step 10: Once done turn off the flame and allow the badam elaichi kulfi mixture to cool down completely

Step 11: Once it is cooled spoon the Badam Elaichi Kulfi mixture into kulfi molds along with some chopped pistachios

Step 12: Close the lid and freeze for 8 hours until the kulfi is set

Step 13: Serve Badam Elaichi Kulfi along with a party meal of Homemade Butter Naan, Paneer Makhani and Tomato Onion Cucumber Raita Recipe