Almond Coriander Creamy Soup
Almond Coriander Soup is a rich, creamy, and flavorful soup that is perfect for a cold winter evening. It is made with almonds, fresh coriander leaves, and a blend of aromatic spices. This recipe is vegetarian and gluten-free, making it suitable for many dietary preferences. It is also a great source of protein, fiber, and healthy fats, thanks to the almonds. However, people with a dairy or nut allergy should avoid this dish.
Allergen Information: Contains Nut Allergy
Ingredients
0
Instructions
Cooking Steps
In a blender, blend the soaked and peeled almonds, fresh coriander leaves, onion, garlic, cumin powder, coriander powder, turmeric powder, salt, and pepper with 3 cups of water until smooth.
Transfer the mixture to a pot and bring it to a boil over medium heat.
Reduce the heat to low and let it simmer for 10-15 minutes until the soup thickens slightly.
Adjust the seasoning with salt and pepper, if needed.
Garnish with fresh coriander leaves and serve hot.