Almond Butter Recipe

Step 1: We begin making the Almond Butter by preheating the oven to 180 degree Celsius for 10 minutes

Step 2: Spread the almonds on a tray and bake it for about 10 minutes

Step 3: Till it turns golden brown

Step 4: If you don't have an oven, you can roast the almonds in a pan on low heat until they are golden brown

Step 5: Once done rest for 2 minutes and add it to a food processor along with a tablespoon of olive oil

Step 6: Let the processor run for about 10-20 minutes, be patient enough, because this might take some time till the almonds release its oil out

Step 7: At one point the powder will start to become like a thick paste, when it reaches that stage you can turn off the food processor

Step 8: Serve Almond Butter along with toasted whole wheat bread or use it as an ingredient in an Almond Butter Energy Bar