Almond and Cashew Nut Mushroom Curry Recipe

Step 1: To begin making the Almond and Cashew Nut Mushroom Curry Recipe, get all the ingredients ready and keep them aside, so things will be organized for cooking the dish

Step 2: First, make a paste of onion, ginger, green chili and garlic in a food grinder and keep it aside

Step 3: Next in the same food grinder, make a paste of the almonds, cashew nuts and poppy seeds by adding a little water to make a smooth paste

Step 4: Keep this aside

Step 5: In a heavy-bottomed pan; add a teaspoon of butter and the onion paste and sauté until the raw smells of the onions go away

Step 6: Add the black pepper powder and garam masala powder an give it a good stir

Step 7: Add the mushrooms, sprinkle some salt and stir fry the mushrooms until they are partially cooked

Step 8: You will know this when it begins to start releasing its liquids

Step 9: Add the almond cashew paste to the mushroom mixture

Step 10: Add about 1/2 cup of water and give the Mushroom Curry a good stir

Step 11: Check the salt and spice levels and adjust to suit your taste

Step 12: Give the mixture a brisk boil and you will find the mixture thickens as you boil

Step 13: You can adjust the consistency of the Almond Mushroom Curry by adding water

Step 14: Once the curry comes to a brisk boil and starts to thicken, turn off the heat

Step 15: Stir in the chopped coriander leaves and serve

Step 16: Serve the Almond and Cashew Nut Mushrooms Curry along with a Broccoli Pepper Pulav, Papad for a weeknight dinner or even make them for your parties