Almond And Besan Ladoo Recipe

Step 1: To begin making Badam & Besan Ladoo recipe, start by melting homemade ghee in a Wok or Kadai, making sure that the heat is low

Step 2: Add in the gram flour, semolina and keep stirring for about 8-10 minutes till the mix gets a nice golden brown colour and starts bubbling

Step 3: Keep the heat low through the process and continuously keep stirring to avoid charring

Step 4: Add few sprinkles of water to the mix and stir well, this gives the tiny lumps of besan ladoo mixture

Step 5: Switch off and add cardamom and raisins

Step 6: Mix well till the mixture cools down

Step 7: Cardamom added to the hot mixture will infuse its aroma well

Step 8: Let the mixture cool completely in normal condition

Step 9: It takes a good 30 minutes or more

Step 10: You could transfer the mixture to another kadai

Step 11: Meanwhile, heat the kadai again over low heat and dry roast almonds till aromatic and evenly roasted well

Step 12: In a grinder, once the almonds cool down a bit, dry grind them to make a flour

Step 13: Add sugar and almond flour to the mix and make sure it is evenly combined

Step 14: Finally roll out the dough form balls,adding a few rose petal leaves for that earthy touch and keep on a parchment to set for 10minutes before the badam and besan ladoos are ready to eat

Step 15: Serve these Badam & Besan Ladoos during tea time with Turmeric Milk recipe and Baked Palak Ki Mathri or Khara Biscuit recipe