Akoori with Green Peas Recipe (Parsi Style Scrambled Eggs with Green Peas)

Step 1: To begin making Akoori with Green Peas Recipe, heat oil in a pan add the chopped onions, ginger garlic paste and saute till onions turn translucent

Step 2: Add the green chillies, tomatoes and saute for 2 minutes

Step 3: Add the green peas, turmeric, red chilli, curry powder, and saute until the peas are cooked well

Step 4: Now, whisk eggs in a big bowl till it becomes fluffy

Step 5: Add this to the pan, season with salt and saute to make runny scrambled eggs

Step 6: Switch off the flame, add the coriander leaves, lemon juice, and mix well

Step 7: Garnish with ginger juliennes and serve hot

Step 8: Serve the Akoori with Green Peas Recipe (Parsi Style Scrambled Eggs with Green Peas) along with toasted bread or pav along and Masala chai for breakfast