Ajwaini Kache Kele Ki Sabzi Recipe -Plantains Cooked With Caraway Seeds

Step 1: To begin making Ajwaini Kache Kele Ki Sabzi Recipe, peel the outer covering of the raw bananas, chop them into cubes and place them in a bowl of water until further use, to avoid the discolouration

Step 2: Heat oil in a heavy bottomed pan, add the cumin seeds and let it splutter

Step 3: Slightly crush the caraway seeds between your palms and add it to the oil to flavour it

Step 4: Drain the raw banana cubes from water and add it to the pan and mix well

Step 5: Add the coriander powder, turmeric powder, red chilli powder, season with salt and mix well

Step 6: Let the raw banana cook to 3/4th with the lid closed

Step 7: Now, keep sauteeing the plantains until they are well cooked and turns crispy on the outside

Step 8: This will take around 5 minutes

Step 9: Add in the amchur powder, coriander leaves, mix  the Ajwaini Kache Kele Ki Sabzi well and switch off the heat

Step 10: Remove Ajwaini Kache Kele Ki Sabzi into a serving bowl

Step 11: Serve the Ajwaini Kache Kele Ki Sabzi Recipe along with Phulka and Dal Palak for the weekday lunch