Ajwain Puri Recipe - Puri Flavoured With Carom Seeds

Step 1: To begin making Ajwain puri Recipe by mixing all the ingredients includinh whole wheat flour, carom seeds, turmeric powder, salt with enough water in a bowl

Step 2: Add sufficient water and knead in order to get a consistency of a stiff dough

Step 3: At the end add 2 tablespoon of oil to bind

Step 4: Make equal small balls and roll them on to a board using a rolling pin

Step 5: The thickness of the dough must not be too thin

Step 6: Heat the oil in a Kadai with enough oil to fry the puris

Step 7: After 5 to 10 minutes you can add a tiny bit of the dough into the oil to check if it is done

Step 8: If the dough rises up quickly then it is done

Step 9: Now gently and carefully slide the puris into the oil

Step 10: Once it comes on top, with your ladel press the puri down so that it helps in puffing up

Step 11: Then later turn the puri and cook on both the side till you get a golden brown colour

Step 12: Once done, take out on a kitchen towel to absorb the excess oil

Step 13: Serve your delicious puffed up Ajwain Puris with Amritsari Aloo or Palak Makhana and Boondi Raita to make it a complete meal