Aglio E Olio Pasta Recipe with Roasted Cauliflower, Peppers & Cashew Nuts

Step 1: To begin making the RAglio E Olio Pasta Recipe with Roasted Cauliflower, Peppers & Cashew Nuts, firstly we need to cook the pasta

Step 2: In a large pot, add water and bring it to a boil

Step 3: Once the water has boiled, add a teaspoon of salt

Step 4: Add the pasta to the boiling water and let it cook in the boiling water until it is al dente

Step 5: This process should take a good 12-15 minutes

Step 6: Once the pasta has cooked, drain the water and run the cooked pasta under running water to stop the cooking process

Step 7: Drizzle some oil on top of pasta and make sure to coat all of the pasta with the oil so that the pasta doesn't stick to each other

Step 8: Next cut the cauliflower into small florets

Step 9: Thoroughly wash them and soak them in boiling hot water

Step 10: Set aside

Step 11: Heat a skillet on high heat, add the red capsicum and roast them for 8-10 minutes until lightly softened

Step 12: Turn off the flame and transfer to a bowl

Step 13: In the same pan, heat a few drops of oil, add the drained cauliflower florets, sprinkle and cook on medium-high heat

Step 14: Once the florets are well roasted and cooked firm, which will take about 4-6 minutes turn off the heat, keep the pan covered and keep aside

Step 15: In a large pan, heat olive oil on medium-low flame, once hot add in the cashew nuts and roast the cashew-nuts on medium heat until golden and crisp

Step 16: Once the cashew-nuts are golden and crisp, add the chopped garlic and fry until golden brown

Step 17: After a couple of minutes, add the mixed herbs, chilli flakes, salt and pepper to taste

Step 18: Next in, quickly add the roasted red bell pepper and cauliflower and toss well

Step 19: At this stage add the cooked pasta, mix well on high heat

Step 20: Check the salt and spices and adjust according to taste

Step 21: Turn off the heat, transfer the Aglio E Olio Pasta Recipe with Roasted Cauliflower, Peppers & Cashew Nuts into a serving bowl and serve hot

Step 22: Serve Aglio E Olio Pasta Recipe with Roasted Cauliflower, Peppers & Cashew Nuts, along with Garlic Bread With Herb Butter Recipe and Tender Coconut Ice Cream Recipe for a delicious weekend dinner