Ingredients
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Instructions
Cooking Steps
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Step 1: To begin making the Afghani Dhoog Recipe - Cucumber Mint Buttermilk/ Chaas into the preethi zodiac blender tall jar add yogurt, mint leaves, cucumber, cumin, ice cubes and salt to taste
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Step 2: Turn on the puree function and blent to make a smooth drink
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Step 3: Pour the Afghani Dhoog into serving glass and serve chilled
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Step 4: Serve this Afghani Dhoog Recipe - Cucumber Mint Buttermilk/ Chaas with Lehsuni Methi Paneer and Tawa Paratha Recipe - Plain Paratha for lunch