Afghani Dhoog Recipe - Cucumber Mint Buttermilk/ Chaas

Step 1: To begin making the Afghani Dhoog Recipe - Cucumber Mint Buttermilk/ Chaas into the preethi zodiac blender tall jar add yogurt, mint leaves, cucumber, cumin, ice cubes and salt to taste

Step 2: Turn on the puree function and blent to make a smooth drink

Step 3: Pour the Afghani Dhoog into serving glass and serve chilled

Step 4: Serve this Afghani Dhoog Recipe - Cucumber Mint Buttermilk/ Chaas with Lehsuni Methi Paneer and Tawa Paratha Recipe - Plain Paratha for lunch