Adzuki Bean Paste Recipe (Red Bean Paste Recipe)

Step 1: To begin making the Adzuki Bean Paste Recipe (Red Bean Paste Recipe) by soaking the beans in water for about 8 hours or fortnight

Step 2: Boil the red beans in a pressure cooker with sugar and salt for about 4 whistles or so

Step 3: The water added into the cooker should cover the beans completely

Step 4: So that it gets cooked properly and it becomes soft

Step 5: Once done, let the pressure release naturally, then using a potato masher smash the beans into a coarse or smooth paste

Step 6: Heat a pan with oil and add the bean paste with vinegar and soya, saute until the paste combines and does not stick to the edges of the pan

Step 7: Serve Adzuki Bean Paste Recipe (Red Bean Paste Recipe) in Sichuan Mapo Tofu and Shandong Doushabao (Steamed wheat filled bao)