Adrak Chai Recipe - Indian Style Ginger Tea

Step 1: To begin making the Adrak Chai Recipe - Indian Style Ginger Tea, warm milk and keep aside

Step 2: In a saucepan bring two cups of water and the grated ginger to a boil

Step 3: Allow it to boil for a few minutes so the water gets flavored with flavours of ginger

Step 4: Add in the tea leaves and allow the tea mixture to come to a boil and let it simmer for about a minute

Step 5: Turn off the heat, cover the pan and allow the tea to brew for a few minutes

Step 6: Pour in the warm milk and give the tea a stir

Step 7: Using a small strainer filter the adrak chai into individual cups or a teapot

Step 8: Stir in the sugar to taste

Step 9: Serve the Adrak Chai along with a Iyengar Bakery Khara Biscuit for a tea time snack